COVID-19 Update
Conference Menu

BrainStorm Poconos 2020 Menu

If you have any special dietary needs, please contact us at [email protected] so we can make arrangements with you.

SUNDAY

Lunch (only for those attending the Google workshop that paid the additional workshop fee)

AFRICAN GETAWAY:
Mix Greens, Pickled Cucumber, Tomato, Red Onion Slaw
Spiced Glazed Baby Carrots
Toasted Couscous, Almonds, Apricots, Herbs
Crispy Coconut Chicken, Roasted Pepper Cilantro Sauce
Roasted Pork Loin Harissa
Moroccan Pita Bread
Dessert: Malva Baked Pudding served with Vanilla Sauce
Freshly Brewed Regular and Decaffeinated Coffee, Hot and Iced Tea  


Dinner

BBQ BUFFET:
Mixed Green - Ranch and Italian Dressing
Southern Style Potato Salad with Crumbled Bacon
Green Bean Casserole
Brown Sugar Baked Beans
BBQ Roasted Chicken Breast and Thighs
Low and Slow Pulled Pork
BBQ Sauces - Bold & Spicy Texas Style, Tangy Mustard and Vinegar Carolina Style
Cheddar Skillet Cornbread
Dessert: Seasonal Fruit Crisp
Freshly Brewed Regular and Decaffeinated Coffee, Hot and Iced Tea  

 

Welcome Reception

Be sure to attend the BrainStorm 20 Welcome Reception Sunday evening featuring our Diamond Sponsors.
Musical entertainment, great hors d’oeuvres, desserts, and refreshments enhance an evening of camaraderie with our colleagues.


MONDAY

Breakfast

BREAKFAST BUFFET:
Fresh Cut Fruit
Buttermilk Pancakes
Scrambled Eggs
Smoked Bacon
Sausage Patties
Hash Browns
Orange Juice, Apple Juice, Freshly Brewed Regular and Decaffeinated Coffee, Hot Teas


Lunch

TWO ENTRÉE BUFFET:
Roasted Red Pepper Bisque with Basil Pesto Crostini
Garden Green Salad with Ranch and Italian
Green Beans, Carrots, and Onions
Rosemary New Potatoes
Roasted Pork Loin, Honey Thyme Glaze
Herb Roasted Chicken, Natural Jus
Rolls and Butter
Dessert: Pineapple Upside Down Cake Mason Jar
Freshly Brewed Regular and Decaffeinated Coffee, Hot and Iced Tea    


Vendor Expo

One of the highlights of our conference is the Vendor Expo, during which BrainStorm and all our fine sponsors bring you the very popular and highly recommended taste tempting hot hors d’oeuvres and various finger foods for your grazing pleasure while you visit the exhibitors.


TUESDAY

Breakfast

BREAKFAST BUFFET:
Fresh Cut Fruit
Muffins, Breakfast Breads and Fruit-Filled Danish
Scrambled Eggs
Smoked Bacon
Honey Cured Ham
Breakfast Potatoes
Orange Juice, Apple Juice, Freshly Brewed Regular and Decaffeinated Coffee, Hot Teas


Lunch

FAJITA FIESTA:
Corn Tortilla Soup
Black Bean Salad, Lettuce, Mango, Jicama, Cilantro and Lime Vinaigrette
Charred Vegetables-Squash, Onions, Peppers, Fire Roasted Tomato Spanish Rice
Braised Chipotle Chicken
Slow Roasted Shredded Beef Barbacoa with Pickled Onions
Flour Tortillas, Jalapeños, Salsa Verde, Shredded Jack Cheese, Guacamole, Sour Cream and Tortilla Chips
Dessert: Spiced Chocolate Cake
Freshly Brewed Regular and Decaffeinated Coffee, Hot and Iced Tea



If you have any special dietary needs, please contact us at [email protected] so we can make arrangements with you.